A Bushel of Berries

Ingredients:

• 1 box of cupcakes baked as stated on the box
• 1 can (16 ounces) of vanilla frosting
• 1 bag of Haribo Raspberries Gummi Candy
• 1 ziplock bag
• Green food coloring

Directions:

1.     Bake cupcakes as stated on box

2.     Frost the cupcakes with the vanilla frosting setting some aside

3.     Die the frosting set aside with 6 drops of green food coloring to a dark green. Add more if needed for a darker color.

4.     Place the green frosting into the ziplock bag, snip off the corner, and pipe into the shape of a vine.

5.     Place the Raspberries candies around the vine to look like they are growing off the vine.

6.     Use the green frosting to attach a "stem" to the berries.

7.     Eat and enjoy!

GCM photo by Jessica Wilt

By Jessica Wilt

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